Chocolate Art
Sid Chidiac, an Australian artist, admits that he licks his own brushes. He actually paints using fine Belgian chocolate and food dye on edible canvas!
Galleries have to impose a 'No touching, No tasting' policy. His work is scheduled to be shown in Los Angeles, New York and in Paris.
Check it out here
3 comments:
Sounds delicious...
I wonder what he uses for blue. There isn't suppose to be a blue food. That's why plasters in kitchens are blue. I guess blueberries are not as blue as they sound.
(PS - I don't know how else to contact you, but I changed my blog name and the URL, it's now k3lli3b3th.blogspot.com... Going to spam all my other blogfriends with this info now... hehe)
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